Learn how to make agnolotti stuffed with a lemon ricotta filling at Pasqualino!
Spend an intimate evening with Pasqualino’s chefs where you’ll get a firsthand look at some of Pasqualino’s culinary secrets! Each class is hands-on and you’ll be provided with simple step-by-step instructions for making beautiful pasta.
Before you start, you’ll be treated to hors d’oeuvres and a glass of prosecco. Guests will then participate in a fun, hands-on pasta making cooking class. The pasta you shape is yours to take home!
The chefs will also demonstrate sauces to complement your fresh batch. To cap the night off, the chefs will cook the pasta for you all to enjoy paired with a glass of wine and, of course, dessert to follow!