Join Sarah to learn the art of making delicious, natural, probiotic packed kombucha at home. Learn about adding different flavours to suit your taste and brew to the sweetness you want; this is a healthy drink that is gluten free, vegan and super good for you gut!
Everyone will go home with a kombucha kit including 2 kombucha scobys, starter, and enough kombucha from the evening to brew 2 500ml bottles. Attendees are required to come with a clean, wide mouth jar (1000ml or more) and a smaller jar to take home your scoby; pickle jars are awesome!
The cost of the workshop (including all of the take home goodies listed above) is $25 and must be paid in advance to reserve your spot as there is limited space.
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